Fish Maw with Dangshen Huaishan soup

4 servings

Ingredients：
1) Fish Maw (120 gram）
2) Pork Shoulder (300 gram）
3) Dang shen (50 gram)
4) 5 Huai shan
5) 6 Red Dates
6) Goji Berries (20 gram)
7) 1000 ml Water

Cooking Method：
1) Cut Fish Maw and pork into smaller pieces
2) Wash the ingredients
3) Boil a pot of hot water, blanch pork for 2 minutes
4) Put the ingredients into double boiler and simmer for 3 hours, add salt to taste

DONE